Zagazig Journal of Agricultural Research

Author Index

A

Abdalla, Yasar srour RESPONSE OF SUDAN GRASS TO ORGANIC, INORGANIC AND BIO-FERTILIZERS [Volume 49, Issue 4, 2022, Pages 523-533]
Abd El-Azeam, Aya A. ENHANCING THE QUILITY OF DIFFERENT TYPES OF PRESSED WOODS MADE FROM AGRICULTURAL WASTES [Volume 49, Issue 4, 2022, Pages 535-549]
Abd-Elaziz, Mohamed A. REMOVAL OF Fe+3 AND Pb+2 IONS FROM AQUEOUS SOLUTIONS BY ADSORPTION USING BANANA PEELS [Volume 49, Issue 6, 2022, Pages 853-864]
Abd El-Aziz, Mahmoud S.M. REMOVAL OF Pb2+ AND Cr3+ USING RICE HUSK AS BIOSORBENT [Volume 49, Issue 5, 2022, Pages 653-666]
Abd Elbaky, M.A. Abd Elbaky PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF LOW-FAT YOGHURT SUPPLEMENTED WITH DRIED MUSHROOM POWDER [Volume 49, Issue 1, 2022, Pages 57-66]
Abdel-Fattah, M.K. EFFECTS OF MINERAL FERTILIZATION, BIOCHAR AND FULVIC ACID ON SANDY SOIL PROPERTIES AND NUTRIENTS UPTAKE BY WHEAT PLANTS [Volume 49, Issue 6, 2022, Pages 815-825]
Abdel Hameed, I. M. A REVIEW ON THE CHARACTERISTICS OF TREATED WASTEWATER USED IN AGRICULTURE IN CHINA [Volume 49, Issue 2, 2022, Pages 221-235]
Abdel- Hameed, I. M. A REVIEW OF STUDY ON HEAVY METAL CONCENTRATIONS IN SOURCE OF WATER IN VIETNAM [Volume 49, Issue 2, 2022, Pages 209-219]
Abdellatif, Ahmed Adel INFLUENCE OF MANGROVE ECOSYSTEM ON SOIL CARBON SEQUESTRATION AND GLOBAL WARMING AT THE WESTERN STRAND OF THE RED SEA, EGYPT [Volume 49, Issue 4, 2022, Pages 513-521]
Abd El-Moniem, U.M. EFFICACY OF USING PROBIOTICS CONTAINING Bacillus subtilis AND Bacillus licheniformis SPORES ON PERFORMANCE AND HEALTH OF HOLSTEIN SUCKLING CALVES [Volume 49, Issue 6, 2022, Pages 865-878]
Abd El-Moniem, Usama THE EFFECT OF NON-TRADITIONAL COMPOUNDS ON SOME BIOLOGICAL ASPECTS OF THE COTTON LEAF WORM, Spodopteralittoralis UNDER LABORATORY CONDITIONS [Volume 49, Issue 4, 2022, Pages 501-511]
Abd El-Naby, Mariam M.A. PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF TOAST BREAD FORTIFIED WITH ΑLPHA-AMYLASE ENZYME AND CARBOXYMETHYLCELLULOSE [Volume 49, Issue 1, 2022, Pages 41-56]
Abdelsalam, Asmaa IMPACT OF MICRONUTRIENTS FOLIAR APPLICTION AND POTASSIUM FERTILIZER LEVELS ON PRODUCTIVITY AND QUALITY OF SESAME UNDER SANDY SOIL CONDITIONS [Volume 49, Issue 5, 2022, Pages 625-635]
Abdo, A.I. EFFECTS OF MINERAL FERTILIZATION, BIOCHAR AND FULVIC ACID ON SANDY SOIL PROPERTIES AND NUTRIENTS UPTAKE BY WHEAT PLANTS [Volume 49, Issue 6, 2022, Pages 815-825]
Abdo, Narges H. SENSORY, PHYSICO-CHEMICAL, AND FUNCTIONAL PROPERTIES OF LUPIN-BASED CHOCOLATE DESSERT FORMULATIONS PREPARED FROM EGYPTIAN-SWEET WHITE LUPIN SEEDS [Volume 49, Issue 5, 2022, Pages 637-652]
Abo El-Maati, M.F. ENHANCING GROWTH AND CHEMICAL CONSTITUENTS OF LETTUCE PLANT GROWN IN SANDY SOIL BY SOME NATURAL PRODUCTS [Volume 49, Issue 6, 2022, Pages 785-799]
Aboelmaaty, S.M. PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF TOAST BREAD FORTIFIED WITH ΑLPHA-AMYLASE ENZYME AND CARBOXYMETHYLCELLULOSE [Volume 49, Issue 1, 2022, Pages 41-56]
Abou Sayed-Ahmed, Eman T. MICROBIOLOGICAL QUALITY OFFRIED CHICKEN BREAST STRIPS MANUFACTURED WITH MONOSODIUM GLUTAMATE SUBSTITUTES [Volume 49, Issue 3, 2022, Pages 351-360]
Abou Zaid, M.I. SAFE MANAGEMENT OF FABA BEAN CHOCOLATE SPOT USING CHITOSAN AND SILVER NANOPARTICLES SUBSTANCES [Volume 49, Issue 1, 2022, Pages 29-39]
Abu-Hashim, M. S.D. INFLUENCE OF MANGROVE ECOSYSTEM ON SOIL CARBON SEQUESTRATION AND GLOBAL WARMING AT THE WESTERN STRAND OF THE RED SEA, EGYPT [Volume 49, Issue 4, 2022, Pages 513-521]
Ahmed, Barakat H. SELECTION FOR SEED COTTON YIELD, BOLL WEIGHT AND LINT PETRECENTAGE IN SEGREGATING POPULATION (GIZA 80 X GIZA 85) OF EGYPTIAN COTTON (Gossypium barbadense L.) [Volume 49, Issue 2, 2022, Pages 181-191]
Ali, M.E. PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF LOW-FAT YOGHURT SUPPLEMENTED WITH DRIED MUSHROOM POWDER [Volume 49, Issue 1, 2022, Pages 57-66]
Al-Marakby, Khaled THE EFFECT OF NON-TRADITIONAL COMPOUNDS ON SOME BIOLOGICAL ASPECTS OF THE COTTON LEAF WORM, Spodopteralittoralis UNDER LABORATORY CONDITIONS [Volume 49, Issue 4, 2022, Pages 501-511]
Al-Marakby, Kh.M. EFFICACY OF USING PROBIOTICS CONTAINING Bacillus subtilis AND Bacillus licheniformis SPORES ON PERFORMANCE AND HEALTH OF HOLSTEIN SUCKLING CALVES [Volume 49, Issue 6, 2022, Pages 865-878]
Al-Masry, R.A. REMOVAL OF Pb2+ AND Cr3+ USING RICE HUSK AS BIOSORBENT [Volume 49, Issue 5, 2022, Pages 653-666]
Aly, A.Z. SAFE MANAGEMENT OF FABA BEAN CHOCOLATE SPOT USING CHITOSAN AND SILVER NANOPARTICLES SUBSTANCES [Volume 49, Issue 1, 2022, Pages 29-39]
Asala, Ahmed F.M.K. ENVIRONMENTAL IMPACT OF SEAWATER DESALINATION PROCESSES IN CHINA - A REVIEW [Volume 49, Issue 6, 2022, Pages 825-839]
Attia, Reham S. ENHANCING THE QUILITY OF DIFFERENT TYPES OF PRESSED WOODS MADE FROM AGRICULTURAL WASTES [Volume 49, Issue 4, 2022, Pages 535-549]
Atwaa, E.H. PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF LOW-FAT YOGHURT SUPPLEMENTED WITH DRIED MUSHROOM POWDER [Volume 49, Issue 1, 2022, Pages 57-66]
Awad, A.E. CHEMICAL AND FUNCTIONAL PROPERTIES OF THE NATIVE BANANA (MUSA) PSEUDO-STEM [Volume 49, Issue 6, 2022, Pages 841-852]
Awad, E. A.M. RESPONSE OF SUDAN GRASS TO ORGANIC, INORGANIC AND BIO-FERTILIZERS [Volume 49, Issue 4, 2022, Pages 523-533]
Awad, E.A.M. ROLE OF Moringa oleifera SEEDS EXTRACT IN ELIMINATING SOIL AND WATER CONTAMINATION USING LETTUCE PLANTS AS INDICATOR [Volume 49, Issue 6, 2022, Pages 801-814]

B

Balata, Ibrahim A.I. A REVIEW ON THE CHARACTERISTICS OF TREATED WASTEWATER USED IN AGRICULTURE IN CHINA [Volume 49, Issue 2, 2022, Pages 221-235]
Bardisi, A. EFFECTOF SOME STIMULANTS AS FOLIAR APPLICATION ON GROWTH, YIELD AND FRUIT QUALITY OF CUCUMBER UNDER PLASTIC HOUSE CONDITIONS [Volume 49, Issue 1, 2022, Pages 9-22]
Bassiony, Sabbry THE EFFECT OF NON-TRADITIONAL COMPOUNDS ON SOME BIOLOGICAL ASPECTS OF THE COTTON LEAF WORM, Spodopteralittoralis UNDER LABORATORY CONDITIONS [Volume 49, Issue 4, 2022, Pages 501-511]
Bassiony, S.M. EFFICACY OF USING PROBIOTICS CONTAINING Bacillus subtilis AND Bacillus licheniformis SPORES ON PERFORMANCE AND HEALTH OF HOLSTEIN SUCKLING CALVES [Volume 49, Issue 6, 2022, Pages 865-878]

D

Dahdouh, S. M. PHYSICO-CHEMICAL ESTIMATION FOR DIFFERENT SOILS AND THEIR EVALUATION OF THE AVAILABLE COPPER, ZINC, AND MANGANESE [Volume 49, Issue 3, 2022, Pages 339-349]
Desoky, E.M. ENHANCING GROWTH AND CHEMICAL CONSTITUENTS OF LETTUCE PLANT GROWN IN SANDY SOIL BY SOME NATURAL PRODUCTS [Volume 49, Issue 6, 2022, Pages 785-799]
Desoky, E.M. ROLE OF Moringa oleifera SEEDS EXTRACT IN ELIMINATING SOIL AND WATER CONTAMINATION USING LETTUCE PLANTS AS INDICATOR [Volume 49, Issue 6, 2022, Pages 801-814]
Desuky, W. M. THE EFFECT OF NON-TRADITIONAL COMPOUNDS ON SOME BIOLOGICAL ASPECTS OF THE COTTON LEAF WORM, Spodopteralittoralis UNDER LABORATORY CONDITIONS [Volume 49, Issue 4, 2022, Pages 501-511]
Diaaeldin, Islam M MICROBIOLOGICAL QUALITY OFFRIED CHICKEN BREAST STRIPS MANUFACTURED WITH MONOSODIUM GLUTAMATE SUBSTITUTES [Volume 49, Issue 3, 2022, Pages 351-360]
Doheim, M.A. CHEMICAL AND FUNCTIONAL PROPERTIES OF THE NATIVE BANANA (MUSA) PSEUDO-STEM [Volume 49, Issue 6, 2022, Pages 841-852]

E

Eisa, K.T.H. ENVIRONMENTAL IMPACT OF SEAWATER DESALINATION PROCESSES IN CHINA - A REVIEW [Volume 49, Issue 6, 2022, Pages 825-839]
Eldeghidy, Esraa S.E.M. GROWTH AND DEVELOPMENT OF Oryzaephilus surinamensis (L.) (COLEOPTERA: SILVANIDAE) IMMATURE STAGES ON SOME FOOD KINDS [Volume 49, Issue 2, 2022, Pages 237-249]
El-Feky, M. M.M. A REVIEW ON THE CHARACTERISTICS OF TREATED WASTEWATER USED IN AGRICULTURE IN CHINA [Volume 49, Issue 2, 2022, Pages 221-235]
El-Nagdy, Ibrahim A REVIEW OF STUDY ON HEAVY METAL CONCENTRATIONS IN SOURCE OF WATER IN VIETNAM [Volume 49, Issue 2, 2022, Pages 209-219]
El-Naggar, Nehal Z.A. GENOTYPIC VARIABILITY AND INTERRELATIONSHIPS AMONG EARLINESS AND YIELD-RELATED TRAITS IN BREAD WHEAT CULTIVARS UNDER DIFFERENT PHOSPHORUS LEVELS AND NITROGEN FORMS [Volume 49, Issue 1, 2022, Pages 1-8]
Elnemr, S.E. PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF TOAST BREAD FORTIFIED WITH ΑLPHA-AMYLASE ENZYME AND CARBOXYMETHYLCELLULOSE [Volume 49, Issue 1, 2022, Pages 41-56]
Elsayed, A.Y.A.M. INDIVIDUAL SELECTION FOR EARLINESS AND SOLUBLE SOLIDS CONTENT IN TOMATILLO [Volume 49, Issue 6, 2022, Pages 775-783]
El-Shafey, Amina I. IMPACT OF SOWING DISTANCES ANDFERTILIZATION REGIMES ONGROWTH ANDPRODUCTIVITYOF WHEAT AND FABA BEANUNDER INTERCROPPING SYSTEM [Volume 49, Issue 2, 2022, Pages 157-180]
El-Shewey, Madiha T. SENSORY, PHYSICO-CHEMICAL, AND FUNCTIONAL PROPERTIES OF LUPIN-BASED CHOCOLATE DESSERT FORMULATIONS PREPARED FROM EGYPTIAN-SWEET WHITE LUPIN SEEDS [Volume 49, Issue 5, 2022, Pages 637-652]
El-Shourbagy, Gehan A. MICROBIOLOGICAL QUALITY OFFRIED CHICKEN BREAST STRIPS MANUFACTURED WITH MONOSODIUM GLUTAMATE SUBSTITUTES [Volume 49, Issue 3, 2022, Pages 351-360]
El-Sobki, A. STUDIES ON THE EFFECTIVENESS OF SOME BIOINSECTICIDES ON APHIDS INFESTING POTATO AND TOMATO PLANTS (FAM: SOLANACEAE) [Volume 49, Issue 1, 2022, Pages 23-27]
Eltahawy, Abdelsatar M.A.E. ROLE OF Moringa oleifera SEEDS EXTRACT IN ELIMINATING SOIL AND WATER CONTAMINATION USING LETTUCE PLANTS AS INDICATOR [Volume 49, Issue 6, 2022, Pages 801-814]

F

Farag, A. A.Gh. IMPROVING THE EFFICIENCY OF SOME INSECTICIDES CONTROLLING Aphis Craccivora Koch. FOR INFESTING BROAD BEAN PLANTS [Volume 49, Issue 2, 2022, Pages 251-262]
Fayed, E. H. EFFECT OF PLANTING DISTANCES, PHOSPHORUS AND NITROGEN + FOLIAR FERTILIZAION ON GROWTH AND YIELD OF STEVIA CROP [Volume 49, Issue 3, 2022, Pages 317-326]

G

Ghareib, Omnia A.E. SAFE MANAGEMENT OF FABA BEAN CHOCOLATE SPOT USING CHITOSAN AND SILVER NANOPARTICLES SUBSTANCES [Volume 49, Issue 1, 2022, Pages 29-39]

H

Hamed, Fatma R. ENHANCING GROWTH AND CHEMICAL CONSTITUENTS OF LETTUCE PLANT GROWN IN SANDY SOIL BY SOME NATURAL PRODUCTS [Volume 49, Issue 6, 2022, Pages 785-799]
Hammad, K. A.A. INFLUENCE OF FOOD TYPE AND COLD STORAGE DURATION ON THE LONGEVITY AND EMERGENCE PERCENTAGE OFAenasius arizonensis(GIRAULT) ASSOCIATED WITH Phenacoccus solenopsis TINSLEY [Volume 49, Issue 3, 2022, Pages 327-337]
Haridy, M. H. SELECTION FOR SEED COTTON YIELD, BOLL WEIGHT AND LINT PETRECENTAGE IN SEGREGATING POPULATION (GIZA 80 X GIZA 85) OF EGYPTIAN COTTON (Gossypium barbadense L.) [Volume 49, Issue 2, 2022, Pages 181-191]
Hassan, Bushra A.A. INDIVIDUAL SELECTION FOR EARLINESS AND SOLUBLE SOLIDS CONTENT IN TOMATILLO [Volume 49, Issue 6, 2022, Pages 775-783]
Hassan, H. M. MICROBIOLOGICAL QUALITY OFFRIED CHICKEN BREAST STRIPS MANUFACTURED WITH MONOSODIUM GLUTAMATE SUBSTITUTES [Volume 49, Issue 3, 2022, Pages 351-360]
Hassanein, S. S.M. GROWTH AND DEVELOPMENT OF Oryzaephilus surinamensis (L.) (COLEOPTERA: SILVANIDAE) IMMATURE STAGES ON SOME FOOD KINDS [Volume 49, Issue 2, 2022, Pages 237-249]
Hassanin, A.A. INDIVIDUAL SELECTION FOR EARLINESS AND SOLUBLE SOLIDS CONTENT IN TOMATILLO [Volume 49, Issue 6, 2022, Pages 775-783]
Heba, Salah A.A. PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF LOW-FAT YOGHURT SUPPLEMENTED WITH DRIED MUSHROOM POWDER [Volume 49, Issue 1, 2022, Pages 57-66]
Hefnawy, Amany H.T. CHEMICAL AND FUNCTIONAL PROPERTIES OF THE NATIVE BANANA (MUSA) PSEUDO-STEM [Volume 49, Issue 6, 2022, Pages 841-852]
Hefnawy, H.T. REMOVAL OF Pb2+ AND Cr3+ USING RICE HUSK AS BIOSORBENT [Volume 49, Issue 5, 2022, Pages 653-666]
Hegab, M. A.M. INFLUENCE OF FOOD TYPE AND COLD STORAGE DURATION ON THE LONGEVITY AND EMERGENCE PERCENTAGE OFAenasius arizonensis(GIRAULT) ASSOCIATED WITH Phenacoccus solenopsis TINSLEY [Volume 49, Issue 3, 2022, Pages 327-337]
Helaly, Sherin M.M.Y. GROWTH AND DEVELOPMENT OF Oryzaephilus surinamensis (L.) (COLEOPTERA: SILVANIDAE) IMMATURE STAGES ON SOME FOOD KINDS [Volume 49, Issue 2, 2022, Pages 237-249]

I

Ibraheem, Sabreen Kh. EFFECTOF SOME STIMULANTS AS FOLIAR APPLICATION ON GROWTH, YIELD AND FRUIT QUALITY OF CUCUMBER UNDER PLASTIC HOUSE CONDITIONS [Volume 49, Issue 1, 2022, Pages 9-22]
Ibrahim, A.H. ROLE OF Moringa oleifera SEEDS EXTRACT IN ELIMINATING SOIL AND WATER CONTAMINATION USING LETTUCE PLANTS AS INDICATOR [Volume 49, Issue 6, 2022, Pages 801-814]
Ibrahim, A.H. EFFECTS OF MINERAL FERTILIZATION, BIOCHAR AND FULVIC ACID ON SANDY SOIL PROPERTIES AND NUTRIENTS UPTAKE BY WHEAT PLANTS [Volume 49, Issue 6, 2022, Pages 815-825]
Ismail, H.E.M. INDIVIDUAL SELECTION FOR EARLINESS AND SOLUBLE SOLIDS CONTENT IN TOMATILLO [Volume 49, Issue 6, 2022, Pages 775-783]
Ismail, H.E.M. ENHANCING GROWTH AND CHEMICAL CONSTITUENTS OF LETTUCE PLANT GROWN IN SANDY SOIL BY SOME NATURAL PRODUCTS [Volume 49, Issue 6, 2022, Pages 785-799]

K

Khalil, A.O.M. REMOVAL OF Pb2+ AND Cr3+ USING RICE HUSK AS BIOSORBENT [Volume 49, Issue 5, 2022, Pages 653-666]
Khalil, S. I. THE EFFECT OF NON-TRADITIONAL COMPOUNDS ON SOME BIOLOGICAL ASPECTS OF THE COTTON LEAF WORM, Spodopteralittoralis UNDER LABORATORY CONDITIONS [Volume 49, Issue 4, 2022, Pages 501-511]
Khamis, Amira S. PHYSICO-CHEMICAL ESTIMATION FOR DIFFERENT SOILS AND THEIR EVALUATION OF THE AVAILABLE COPPER, ZINC, AND MANGANESE [Volume 49, Issue 3, 2022, Pages 339-349]

M

Mansour, Elsayed GENOTYPIC VARIABILITY AND INTERRELATIONSHIPS AMONG EARLINESS AND YIELD-RELATED TRAITS IN BREAD WHEAT CULTIVARS UNDER DIFFERENT PHOSPHORUS LEVELS AND NITROGEN FORMS [Volume 49, Issue 1, 2022, Pages 1-8]
Merwad, A. M.A. INFLUENCE OF MANGROVE ECOSYSTEM ON SOIL CARBON SEQUESTRATION AND GLOBAL WARMING AT THE WESTERN STRAND OF THE RED SEA, EGYPT [Volume 49, Issue 4, 2022, Pages 513-521]
Merwad, A.M. ROLE OF Moringa oleifera SEEDS EXTRACT IN ELIMINATING SOIL AND WATER CONTAMINATION USING LETTUCE PLANTS AS INDICATOR [Volume 49, Issue 6, 2022, Pages 801-814]
Mohamed, I. R. PHYSICO-CHEMICAL ESTIMATION FOR DIFFERENT SOILS AND THEIR EVALUATION OF THE AVAILABLE COPPER, ZINC, AND MANGANESE [Volume 49, Issue 3, 2022, Pages 339-349]
Mohamed, I.R. RESPONSE OF SUDAN GRASS TO ORGANIC, INORGANIC AND BIO-FERTILIZERS [Volume 49, Issue 4, 2022, Pages 523-533]
Mohamed, I.R. ROLE OF Moringa oleifera SEEDS EXTRACT IN ELIMINATING SOIL AND WATER CONTAMINATION USING LETTUCE PLANTS AS INDICATOR [Volume 49, Issue 6, 2022, Pages 801-814]
Mohammed, I. A.I. IMPACT OF SOWING DISTANCES ANDFERTILIZATION REGIMES ONGROWTH ANDPRODUCTIVITYOF WHEAT AND FABA BEANUNDER INTERCROPPING SYSTEM [Volume 49, Issue 2, 2022, Pages 157-180]
Mohsen, A. A.M. USING INTERCROPPING SYSTEMS TO OBTAIN HIGH YIELD AND GOOD COMPETITIVE INDICES OF FENNEL AND ONION UNDER DIFFERENT POTASSIUM FERTILIZER LEVELS [Volume 49, Issue 2, 2022, Pages 193-207]
Moner, Sabah M. PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF TOAST BREAD FORTIFIED WITH ΑLPHA-AMYLASE ENZYME AND CARBOXYMETHYLCELLULOSE [Volume 49, Issue 1, 2022, Pages 41-56]
Morad, M. M. ENHANCING THE QUILITY OF DIFFERENT TYPES OF PRESSED WOODS MADE FROM AGRICULTURAL WASTES [Volume 49, Issue 4, 2022, Pages 535-549]
Mounir, Sabah M.M. SENSORY, PHYSICO-CHEMICAL, AND FUNCTIONAL PROPERTIES OF LUPIN-BASED CHOCOLATE DESSERT FORMULATIONS PREPARED FROM EGYPTIAN-SWEET WHITE LUPIN SEEDS [Volume 49, Issue 5, 2022, Pages 637-652]
Moussa, K. F. INFLUENCE OF MANGROVE ECOSYSTEM ON SOIL CARBON SEQUESTRATION AND GLOBAL WARMING AT THE WESTERN STRAND OF THE RED SEA, EGYPT [Volume 49, Issue 4, 2022, Pages 513-521]
Mowafy, S. A. GENOTYPIC VARIABILITY AND INTERRELATIONSHIPS AMONG EARLINESS AND YIELD-RELATED TRAITS IN BREAD WHEAT CULTIVARS UNDER DIFFERENT PHOSPHORUS LEVELS AND NITROGEN FORMS [Volume 49, Issue 1, 2022, Pages 1-8]

N

Nabil Hassan, Shadia Ahmed INFLUENCE OF FOOD TYPE AND COLD STORAGE DURATION ON THE LONGEVITY AND EMERGENCE PERCENTAGE OFAenasius arizonensis(GIRAULT) ASSOCIATED WITH Phenacoccus solenopsis TINSLEY [Volume 49, Issue 3, 2022, Pages 327-337]
Nasralla, Atyat E. RESPONSE OF SUDAN GRASS TO ORGANIC, INORGANIC AND BIO-FERTILIZERS [Volume 49, Issue 4, 2022, Pages 523-533]
Nawar, Dalia. A.S EFFECTOF SOME STIMULANTS AS FOLIAR APPLICATION ON GROWTH, YIELD AND FRUIT QUALITY OF CUCUMBER UNDER PLASTIC HOUSE CONDITIONS [Volume 49, Issue 1, 2022, Pages 9-22]
Nosir, W. S. USING INTERCROPPING SYSTEMS TO OBTAIN HIGH YIELD AND GOOD COMPETITIVE INDICES OF FENNEL AND ONION UNDER DIFFERENT POTASSIUM FERTILIZER LEVELS [Volume 49, Issue 2, 2022, Pages 193-207]

O

Omar, M.M. SENSORY, PHYSICO-CHEMICAL, AND FUNCTIONAL PROPERTIES OF LUPIN-BASED CHOCOLATE DESSERT FORMULATIONS PREPARED FROM EGYPTIAN-SWEET WHITE LUPIN SEEDS [Volume 49, Issue 5, 2022, Pages 637-652]
Omara, Shadia M. GROWTH AND DEVELOPMENT OF Oryzaephilus surinamensis (L.) (COLEOPTERA: SILVANIDAE) IMMATURE STAGES ON SOME FOOD KINDS [Volume 49, Issue 2, 2022, Pages 237-249]
Osman, E. A.M. RESPONSE OF SUDAN GRASS TO ORGANIC, INORGANIC AND BIO-FERTILIZERS [Volume 49, Issue 4, 2022, Pages 523-533]

Q

Qassem, Mohamed E.R. EFFECTOF SOME STIMULANTS AS FOLIAR APPLICATION ON GROWTH, YIELD AND FRUIT QUALITY OF CUCUMBER UNDER PLASTIC HOUSE CONDITIONS [Volume 49, Issue 1, 2022, Pages 9-22]

S

Saleh, M. E. EFFECT OF PLANTING DISTANCES, PHOSPHORUS AND NITROGEN + FOLIAR FERTILIZAION ON GROWTH AND YIELD OF STEVIA CROP [Volume 49, Issue 3, 2022, Pages 317-326]
Salem, H. E. IMPROVING THE EFFICIENCY OF SOME INSECTICIDES CONTROLLING Aphis Craccivora Koch. FOR INFESTING BROAD BEAN PLANTS [Volume 49, Issue 2, 2022, Pages 251-262]
Salem, H.E. STUDIES ON THE EFFECTIVENESS OF SOME BIOINSECTICIDES ON APHIDS INFESTING POTATO AND TOMATO PLANTS (FAM: SOLANACEAE) [Volume 49, Issue 1, 2022, Pages 23-27]
Sebai, Abdo H. EFFECT OF PLANTING DISTANCES, PHOSPHORUS AND NITROGEN + FOLIAR FERTILIZAION ON GROWTH AND YIELD OF STEVIA CROP [Volume 49, Issue 3, 2022, Pages 317-326]
Shahein, A. A. INFLUENCE OF FOOD TYPE AND COLD STORAGE DURATION ON THE LONGEVITY AND EMERGENCE PERCENTAGE OFAenasius arizonensis(GIRAULT) ASSOCIATED WITH Phenacoccus solenopsis TINSLEY [Volume 49, Issue 3, 2022, Pages 327-337]
Shalaby, A. A. IMPROVING THE EFFICIENCY OF SOME INSECTICIDES CONTROLLING Aphis Craccivora Koch. FOR INFESTING BROAD BEAN PLANTS [Volume 49, Issue 2, 2022, Pages 251-262]
Shaltout, Nouran H. EFFECTS OF MINERAL FERTILIZATION, BIOCHAR AND FULVIC ACID ON SANDY SOIL PROPERTIES AND NUTRIENTS UPTAKE BY WHEAT PLANTS [Volume 49, Issue 6, 2022, Pages 815-825]
Shehata, Lamiaa L. THE EFFECT OF NON-TRADITIONAL COMPOUNDS ON SOME BIOLOGICAL ASPECTS OF THE COTTON LEAF WORM, Spodopteralittoralis UNDER LABORATORY CONDITIONS [Volume 49, Issue 4, 2022, Pages 501-511]
Sherif, R. M. THE EFFECT OF NON-TRADITIONAL COMPOUNDS ON SOME BIOLOGICAL ASPECTS OF THE COTTON LEAF WORM, Spodopteralittoralis UNDER LABORATORY CONDITIONS [Volume 49, Issue 4, 2022, Pages 501-511]
Shetawy, Ahmed THE EFFECT OF NON-TRADITIONAL COMPOUNDS ON SOME BIOLOGICAL ASPECTS OF THE COTTON LEAF WORM, Spodopteralittoralis UNDER LABORATORY CONDITIONS [Volume 49, Issue 4, 2022, Pages 501-511]
Shetawy, Ahmed E. EFFICACY OF USING PROBIOTICS CONTAINING Bacillus subtilis AND Bacillus licheniformis SPORES ON PERFORMANCE AND HEALTH OF HOLSTEIN SUCKLING CALVES [Volume 49, Issue 6, 2022, Pages 865-878]
Swailam, Mohsen A. GENOTYPIC VARIABILITY AND INTERRELATIONSHIPS AMONG EARLINESS AND YIELD-RELATED TRAITS IN BREAD WHEAT CULTIVARS UNDER DIFFERENT PHOSPHORUS LEVELS AND NITROGEN FORMS [Volume 49, Issue 1, 2022, Pages 1-8]

T

Taha, M.G. REMOVAL OF Fe+3 AND Pb+2 IONS FROM AQUEOUS SOLUTIONS BY ADSORPTION USING BANANA PEELS [Volume 49, Issue 6, 2022, Pages 853-864]

W

Wahdan, K.M. CHEMICAL AND FUNCTIONAL PROPERTIES OF THE NATIVE BANANA (MUSA) PSEUDO-STEM [Volume 49, Issue 6, 2022, Pages 841-852]
Wasfy, K. I. ENHANCING THE QUILITY OF DIFFERENT TYPES OF PRESSED WOODS MADE FROM AGRICULTURAL WASTES [Volume 49, Issue 4, 2022, Pages 535-549]

Y

Yasin, Mohamed A.T. IMPACT OF MICRONUTRIENTS FOLIAR APPLICTION AND POTASSIUM FERTILIZER LEVELS ON PRODUCTIVITY AND QUALITY OF SESAME UNDER SANDY SOIL CONDITIONS [Volume 49, Issue 5, 2022, Pages 625-635]
Yousef, Mohamed K. STUDIES ON THE EFFECTIVENESS OF SOME BIOINSECTICIDES ON APHIDS INFESTING POTATO AND TOMATO PLANTS (FAM: SOLANACEAE) [Volume 49, Issue 1, 2022, Pages 23-27]

Z

Zaki, K.I. SAFE MANAGEMENT OF FABA BEAN CHOCOLATE SPOT USING CHITOSAN AND SILVER NANOPARTICLES SUBSTANCES [Volume 49, Issue 1, 2022, Pages 29-39]
Zen El-Dein, A. A. IMPACT OF SOWING DISTANCES ANDFERTILIZATION REGIMES ONGROWTH ANDPRODUCTIVITYOF WHEAT AND FABA BEANUNDER INTERCROPPING SYSTEM [Volume 49, Issue 2, 2022, Pages 157-180]
Zyada, Hany G. USING INTERCROPPING SYSTEMS TO OBTAIN HIGH YIELD AND GOOD COMPETITIVE INDICES OF FENNEL AND ONION UNDER DIFFERENT POTASSIUM FERTILIZER LEVELS [Volume 49, Issue 2, 2022, Pages 193-207]